As residents of the beautiful North West Coast of Tasmania, we are lucky to be surrounded by abundant fresh, locally produced food and drink. From delicious seafood to flavorful vegetables, we have access to some of the finest ingredients in the world. One of the highlights of our scene is locally roasted coffee.
Locally roasted coffee beans
At our Burnie café, we are proud to use coffee beans roasted in Tasmania. Our supplier is Van Diemen Coffee Co, and we use their Abel Espresso Blend in our coffee creations. The Abel Blend is a well-balanced coffee with notes of dark chocolate and caramel, and it is the perfect complement to our breakfast and lunch offerings.
Supporting the local economy
But it's not just about the taste. By using locally roasted coffee, we are also supporting our local economy and helping to reduce our carbon footprint. When we purchase coffee from a local roaster, we reduce the distance that the beans need to travel, reducing the amount of energy required to transport them. Additionally, by supporting a local business, we are keeping money within our north-western coast community and helping to build a more robust, more resilient economy here.
High-grade beans for high-grade coffee
At Van Diemen Coffee Co, they take great care in roasting their high-grade coffee beans to ensure maximum freshness and flavour. They roast their coffee every day of the working week so that retail and wholesale customers can receive their product promptly. Their range of blends and single-origin coffees is impressive, and it's clear that they take their craft seriously. Coffee roasting is an art just as historic and elaborate as any other craft; a mixture of intuition and manual hand response.
So the next time you visit our Burnie café, be sure to try one of our delicious coffee creations made with locally roasted coffee. We are proud to support our local economy and offer our customers the best Tasmania offers.
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